Ciderhoney - Alternative beverages to natural cider with apple juice and honey included

SAGEZTIARDOA

Detalles del proyecto

Abbreviation: SAGEZTIARDOA

Start date: 2021-10-01End date: 2022-12-31

Budget: 63.051 €

Centre bugdet: 18.862 €

Funding: Lankidetza - Cooperación - Cooperation 2021 | 2015-2020 Euskadiko Landa Garapenerako Programa - Programa de Desarrollo Rural de Euskadi | Eusko Jaurlaritza-Gobierno Vasco | FEADER

Description

The overall aim of the project is to gain knowledge about processes from which one or more alternative beverages to natural cider can be obtained, with apple juice and honey included in the fermentation process, resulting in a new innovative alternative alcoholic beverage, with high sensory quality and preserving the values of natural cider, showcasing the honey produced by apple trees through a local product.

Participants
  • Iparragirre Sagardoak S.L.
  • Iturrieta Sagardotegia
  • Juan Zuriarrain Asesoría Enológica
  • Ola Sagardotegia
  • LEARTIKER SCOOP
Activities carried out by Leartiker
  • Management and coordination of the cooperative project tasks
  • Definition and formulation of the new product’s manufacturing process
  • Establishing the cider honey production process under different manufacturing conditions
  • Production of cider honey prototypes on a commercial scale (pilot project)
  • Monitoring and quality control of the pilot process (pilot project)
  • Tasting sessions and presentation of the product to industry actors (promotion)
  • Project dissemination and communication
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