Computational biomimetics and bioengineering 3D printing to develop a personalized regenerative biological ventricular assist device to provide lasting functional support to damage hearts.

In vitro development of an articular cartilage based on interpenetrating networks of hyaluronic acid and alginate

Development of a new technology for improving the maturation of human scale therapeutic cardiac tissues by means of physiological stimuli

Development of a cholangiocarcinoma-on-chip model to study its biology and test new therapies

Viscoelastic Properties of the Tumor Extracellular Matrix as a Potential Breast Cancer Biomarker

Increasing the competitive potential of SMEs in the traditional dairy and cheese sector in the POCTEFA territory through the transfer of knowledge on sustainability.

Digitalisation and intelligent control for researching the use of TPE products in battery modules and their production process

Collaborative research on biomarkers and alternative methods of diagnosis and therapeutic monitoring of fibrosis-associated pulmonary hypertension

Innovation for more sustainable bonito fishing

Development of apple vinegar-based sauces for the hotel and catering industry

Recovery and reuse of auxiliary manufacturing raw materials

Combining micromachining technologies for the industrial production of microfluidic devices

Fermentation Transfer, Applications, and Technology in the Development of New Foods

Promoting a Healthy, Sustainable Diet for PET FOOD

Development of a range of ready to cook breaded meat derivatives made with Euskal Okela meat.

Experimental characterization of bacteria and yeasts interactions in low-alcohol mixed fermentations

Development of high-quality innovative cow's milk cheeses

Genetic study of different Escherichia Coli strains capable of producing Shiga toxin

Bioprinting of human myocardium in GMP-compliant bioreactors

Development of Sustainable Production Systems in the Traditional Dairy Sector of the SUDOE Area