In Leartiker Food Technology we research through our technology specializations and we transfer to the companies the most advanced technology
Specializations
Dairy Centre
Our milk, our producers , our health. The Dairy Centre provides services that include the development of new cheese and dairy products, advanced technical support, specialised training, and much more, boosting the diversification and competitiveness of small producers and foster their passion for innovation
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Food Design
From the idea to the market. Sustainable and healthy added value new products based on vegetable or animal raw materials
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PROJECTS
we are working on
KNOW N CHEESE
Increasing the competitive potential of SMEs in the traditional dairy and cheese sector in the POCTEFA territory through the transfer of knowledge on sustainability.
Transfer FERMATEC
Fermentation Transfer, Applications, and Technology in the Development of New Foods
OGIKELA
Development of a range of ready to cook breaded meat derivatives made with Euskal Okela meat.
SHIGA
Genetic study of different Escherichia Coli strains capable of producing Shiga toxin
BIOBREW
Experimental characterization of bacteria and yeasts interactions in low-alcohol mixed fermentations
DAIRITAL
Development of Sustainable Production Systems in the Traditional Dairy Sector of the SUDOE Area
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