Fermentation Transfer, Applications, and Technology in the Development of New Foods

Transfer FERMATEC
Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
Project details

Abbreviation: Transfer FERMATEC

Start date: 2024-12-01End date: 2025-12-31

Budget: 196.536 €

Funding: Eusko Jaurlaritzako Berriker 2024 programa

Description

Generation of technical and scientific knowledge on the development of new fermented foods for transfer to food processing operators, in order to develop new foods that can reach the market.

Participants
  • LEARTIKER
Activities carried out by Leartiker

WP 0. PROJECT COORDINATION AND OPERATION 

Action 0. Project coordination and operation

WP 1. FERMENTED FOOD PRODUCTION TECHNOLOGY 

Action 1: Pilot project preparation 

Action 2: Pilot project development

Action 3: Information elaboration and documentation 

WP 2. TRAINING AND DISSEMINATION ACTIONS ON FERMENTED FOOD TECHNOLOGY 

Action 4: Definition of a roadmap for transfer actions 

Action 5:  Networking of fermented food producers and experts 

Action 6: Dissemination and training actions on fermented food technology

 

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