Development of a range of ready to cook breaded meat derivatives made with Euskal Okela meat.

OGIKELA
Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
Project details

Abbreviation: OGIKELA

Start date: 2025-01-01End date: 2025-12-31

Description

Development of a range of breaded meat derivatives made with Euskal Okela meat and ready to be cooked, which adapt to current consumption patterns in terms of health, offering a quality product with the attributes of meat, without allergens and which do not involve an increase in calories due to the absorption of oil during cooking, offering an alternative preparation by baking or airfrying.

Participants
  • OKELGINTZA S.COOP
  • LEARTIKER (subcontracted)
Activities carried out by Leartiker
  • Definition of the breaded meat products and identification of the meat pieces
  • Formulation of the breaded meat products to be developed.
  • Piloting: preparation of pilot batches at the Okelgintza facilities.
  • Production of semi-industrial batches of breaded meat derivatives.
  • Validation of the quality of the products developed
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