R&D into the production of soluble mushroom-based proteins as a source of protein in liquid vegan dishes

DELIFUNGUS
Zero Hunger Good Health and Weel-being Industry, Innovation and Infrastructure Climate Action
Project details

Abbreviation: DELIFUNGUS

Start date: 2023-12-15End date: 2024-12-31

Budget: 18.850 €

Funding: Eusko Jaurlaritzako Berriker 2023 programa – 00035-BGI2023-54 espedientea

Description

The primary goal of this project is to research the extraction, concentration and solubilisation of mushroom-based protein. This protein will be used to develop prepared dishes rich in vegetable protein adapted to consumer preferences in terms of texture, taste, flavour and smell.

Activities carried out by Leartiker
  • Design and develop pilot-scale prototypes
  • Hygienic and sanitary characterisation of the new products

 

 

 

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