Development of apple vinegar-based sauces for the hotel and catering industry

SUKALOZPIN
Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
Project details

Abbreviation: SUKALOZPIN

Start date: 2024-09-19End date: 2025-09-11

Funding: Sukalberri 2024

Description

Development of a range of dressings and/or creams of high sensory quality made mainly from a base of organic apple vinegar from natural cider produced in Gipuzkoa. It would consist of a range of sauces designed for use in professional kitchens for application on grills, salads, embers, etc.

The aim is to offer a solution to catering professionals by offering a range of condiments of high gastronomic value made from locally produced vinegars.
 

Participants
  • Astigarragako Ozpinak SL
  • LEARTIKER (subcontracted)
  • Unico Salsas y Vinagres (subcontracted)
Activities carried out by Leartiker
  • Stabilisation tests and product quality control.
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