The culinary transformation of apple pomace into low-alcohol fermented beverages for the cider industry in Gipuzkoa

GASTROFERM
Project details

Abbreviation: GASTROFERM

Start date: 2025-09-01End date: 2026-09-30

Budget: 50.611 €

Centre bugdet: 15.450 €

Funding: SUKALBERRI – Gipuzkoako Foru Aldundia

Description

The GASTROFERM project aims to develop and commercialize a low-alcohol fermented beverage produced from apple cider pomace. By employing non-conventional yeasts and mixed fermentations, the goal is to create a range of beverages that adapt the gastronomic offer of the cider sector in Gipuzkoa to current consumption trends, which increasingly seek healthier alternatives to alcoholic drinks.

Participants
  • Iparragirre Sagardoak S.L.
  • Zabala Sagardotegia
  • Ola Sagardotegia
  • Juan Zuriarrain asesoría enológica
Activities carried out by Leartiker

LEARTIKER will participate in the project by producing pilot-scale prototypes, designing and monitoring the fermentation process, and providing scientific-technical consultancy. Additionally, LEARTIKER will be responsible for validating the products and their shelf life, as well as defining the requirements for quality and food safety.

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