SUKALOZPIN
Development of apple vinegar-based sauces for the hotel and catering industry
Transfer FERMATEC
Fermentation Transfer, Applications, and Technology in the Development of New Foods
INNOPET
Promoting a Healthy, Sustainable Diet for PET FOOD
OGIKELA
Development of a range of ready to cook breaded meat derivatives made with Euskal Okela meat.
BIOBREW
Experimental characterization of bacteria and yeasts interactions in low-alcohol mixed fermentations
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