SUKALOZPIN

SUKALOZPIN

Development of apple vinegar-based sauces for the hotel and catering industry

Transfer FERMATEC

Transfer FERMATEC

Fermentation Transfer, Applications, and Technology in the Development of New Foods

INNOPET

INNOPET

Promoting a Healthy, Sustainable Diet for PET FOOD

OGIKELA

OGIKELA

Development of a range of ready to cook breaded meat derivatives made with Euskal Okela meat.

BIOBREW

BIOBREW

Experimental characterization of bacteria and yeasts interactions in low-alcohol mixed fermentations

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