FERMATEC, a year of research and transfer in plant fermentation
In 2025, the Leartiker technology centre concluded the FERMATEC project, an initiative aimed at generating and transferring knowledge about fermentation processes applied to plant-based raw materials. The project has explored the potential of fruit, vegetables, cereals and aromatic plants as a basis for new fermented foods, with the aim of offering the food sector development and innovation options based on bioprocesses.
Validation of a bioreactor for the maturation of human-sized cardiac tissue
Within the European BRAV3 project (H2020), whose main objective has been the development of a personalised biological ventricular assist device, specific work has been carried out focusing on the development and validation of an electromechanical bioreactor for the maturation of cardiac tissue. In this context, Leartiker has led the design and development of the bioreactor, including its architecture, stimulation systems and functional integration.
2025: Strengthening Sector Ties and Promoting Research
The year 2025 has been particularly significant for Leartiker–Esneki Zentroa. Closely following the challenges and opportunities facing the dairy sector both locally and internationally, we have remained firmly committed to our main objectives: conducting research aligned with sector needs, promoting development and innovation in the dairy field, and effectively transferring specialised knowledge. The projects, collaborations, events and knowledge transfer sessions carried out throughout the year have reinforced our work and, at the same time, provided new tools to drive the future of the value chain of the dairy sector.
A scientific challenge in the fight against bile duct cancer
Leartiker is leading the BILTWIN project, which seeks to develop tumour microenvironments capable of accurately reproducing the different types of CCA tumours, using small-scale devices based on organ-on-a-chip technology, or in this case, CCA-on-a-chip.
From field to table. The BELARDITIK ETXERA project promotes the transformation of the local meat sector.
The Belarditik Etxera initiative was created with a simple yet profound purpose: to reconnect pastures with consumers. Through artisanal meat products inspired by traditional recipes, the aim is for everyone to enjoy dishes that convey much more than just flavour. Each bite tells the story of the landscape, the livestock trade and the hands that transform the products of the land into responsible and tasty food with honesty and care.
FACEnetwork 2025 meeting, inspiration for the challenge ahead
It wasn’t only about participating in one of the most important gatherings for Europe’s artisan cheesemaking sector. It was also about living experiences that inspire and energize us to face the big challenge ahead: hosting the next year’s FACEnetwork Annual Meeting in the Basque Country.
i-InjLab, a smart laboratory that transforms thermoplastic injection
Leartiker has taken a decisive step towards advanced digitalisation and sustainability with the launch of i-InjLab, a smart thermoplastic injection laboratory that marks a milestone in applied research and technology transfer. This new infrastructure, subsidised by the Basque Government - Azpitek, has become a strategic tool for positioning Leartiker as a benchmark in state-of-the-art injection processes.
Delika2 and Leartiker explore the potential of shiitake in healthy eating
Delika2, a company based in Álava specialising in organic farming and the production of gourmet products made from shiitake mushrooms, has launched the DELI2 project in collaboration with the Leartiker technology centre. This R&D initiative aims to diversify and boost the production of this mushroom by developing a new line of high added-value products.
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