In Leartiker Food Technology we research through our technology specializations and we transfer to the companies the most advanced technology

 

Technology transfer

PROJECTS
we are working on

KNOW N CHEESE

KNOW N CHEESE

Increasing the competitive potential of SMEs in the traditional dairy and cheese sector in the POCTEFA territory through the transfer of knowledge on sustainability.

More info
Zero Hunger Good Health and Weel-being Industry, Innovation and Infrastructure Climate Action
SHIGA

SHIGA

Genetic study of different Escherichia Coli strains capable of producing Shiga toxin

More info
Zero Hunger Good Health and Weel-being Industry, Innovation and Infrastructure Climate Action
BEHITEK

BEHITEK

Development of high-quality innovative cow's milk cheeses

More info
Zero Hunger Good Health and Weel-being Industry, Innovation and Infrastructure Climate Action
Other projects

Last news

Revolution in the dairy cattle sector
Revolution in the dairy cattle sector
2025-04-29
Leartiker Dairy Centre presents its training offer 2025
Leartiker Dairy Centre presents its training offer 2025
2025-04-03
Innovating in sustainable and healthy alternative proteins
Innovating in sustainable and healthy alternative proteins
2025-02-14
See other news
USE OF COOKIES

This website uses its own and third-party cookies in order to offer you the best possible user experience.

Before continuing, you must decide what to do with these cookies. You can accept all or save the selection you make.

OWN COOKIES

We use the technical cookies necessary for the operation of the website and we save your preferences for cookie settings and chosen language.

THIRD PARTY COOKIEES

We use third-party sites to analyze browsing and to display embedded information (YouTube and Flickr). Activate the desired options.

Not accepting third-party cookies will mean that we do not show you certain content. Although we will show you a link to access them.

For more information see: Privacy policy