Pilot plant
800 m2 equipped with large equipments for food processing, packaging and preservation to support different sectors

  • Space for raw material conditioning

  • Processing areas for specific sectors

  • Product preservation equipment

  • Infrastructure for multi-format packaging

Microbiology laboratory
Highly qualified equipment and team for the validation of the safety and quality of food and wáter products

  • Minividas

  • Incubation ovens;n

  • Microscope

  • Deltadilutor

Molecular biology laboratory
Advanced DNA analysis techniques

  • Conventional PCR termal cycler

  • Real Time PCR Thermal Cycler

  • Next Generation Sequencing NGS (ISEQ)

  • Electrophoresis

  • GBOX Image Analyser

Physico-chemical laboratory
A wide range of technologies for the detection of different compounds in food products

  • Kjeldahl, Soxhlet

  • Gas chomatograph

  • HPLC

  • UV-VIS Spectrophotometer

  • Y350 LED Semi-automatic analyzer

Sensory laboratory
We validate the sensory quality of the developed products by evaluating them with the consumers and checking the acceptance of the product in the market

  • Approved tasting room

  • Consumer database

  • Tasting room open to new developments

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