PROJECTS
we are working on

KNOW N CHEESE

KNOW N CHEESE

Increasing the competitive potential of SMEs in the traditional dairy and cheese sector in the POCTEFA territory through the transfer of knowledge on sustainability.

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Zero Hunger Good Health and Weel-being Industry, Innovation and Infrastructure Climate Action
SHIGA

SHIGA

Genetic study of different Escherichia Coli strains capable of producing Shiga toxin

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Zero Hunger Good Health and Weel-being Industry, Innovation and Infrastructure Climate Action
DAIRITAL

DAIRITAL

Development of Sustainable Production Systems in the Traditional Dairy Sector of the SUDOE Area

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Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
OGIFUN

OGIFUN

Development of functional ingredients applicable in healthy baking from the solid fermentation of brewer's grains

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Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
Other projects
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