Cooperation project to manage innovation in the diversification and marketing of food products in Rural Agri-food Processing Centres

SARETZEN
Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
Project details

Abbreviation: SARETZEN

Start date: 2024-11-01End date: 2025-12-31

Budget: 44.810 €

Description

SARETZEN is a cooperative innovation project that aims to respond to joint needs related to the diversification and marketing of products by small food producers located in rural areas of the Basque Country and to create a collaboration network that allows these strategic processes to be managed in order to improve their competitiveness.

Participants
  • Leartiker S.Coop.
  • ADR Zabaia
  • Ana de La Maza (Garai Kontserbak)
  • Iker Yurrebaso (Mimintzepe baserria)
  • Maskilu Koop.Elk. Txikia
Activities carried out by Leartiker
  • Project promotion
  • Identification of common needs of small food producers in diversification and marketing
  • Coordination of promotional activities to improve product manufacturing and diversification processes
  • Coordination of promotional activities related to product marketing
  • Communication and dissemination
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