Computational biomimetics and bioengineering 3D printing to develop a personalized regenerative biological ventricular assist device to provide lasting functional support to damage hearts.

In-silico development- and clinical-trial-platform for testing in-situ tissue engineered vascular devices

In vitro development of an articular cartilage based on interpenetrating networks of hyaluronic acid and alginate

Advanced multifunction 3D biofabrication for the generation of computationally modelled human-scale therapeutic cardiac tissues.

Accelerated design of advanced polymer products for automotive applications using digital twin methodologies

Development of a new technology for improving the maturation of human scale therapeutic cardiac tissues by means of physiological stimuli

Research into new materials for energy storage, processing and digitalisation

Development of a cholangiocarcinoma-on-chip model to study its biology and test new therapies

DMA machine with Fatigue measurement system

Viscoelastic Properties of the Tumor Extracellular Matrix as a Potential Breast Cancer Biomarker

Research aimed at obtaining applicable evidence in the application process for the use of wooden shelves for cheese ripening.

Validation of the production process of cured sheep cheese by parameterization of physicochemical reference values.

Optimising the value of laying hens through the development of new products using local raw ingredients

Regulatory genes and triggers of enterotoxin production of S. aureus in food.

Improving the nutritional quality of Basque Country native beans through germination

Promoting a healthy, sustainable diet

Raising the value of patxa, the by-product of cider production, by stabilising the by-product and developing new “NoLo” fermented beverages

Development of pre-cooked meals for maximising the processing of beef carcasses

R&D into the production of soluble mushroom-based proteins as a source of protein in liquid vegan dishes

Fermentation as an alternative for developing innovative new fruit and vegetable products

Evaluation of different strategies for the elimination of biogenic amines present in cheeses that undergo high levels of proteolysis during processing and ripening – 2

Increasing the competitive potential of SMEs in the traditional dairy and cheese sector in the POCTEFA territory through the transfer of knowledge on sustainability.

Biomedical Engineering Laboratory. Tissue engineering laboratory and organ-on-chip laboratory infrastructure