Computational biomimetics and bioengineering 3D printing to develop a personalized regenerative biological ventricular assist device to provide lasting functional support to damage hearts.

In-silico development- and clinical-trial-platform for testing in-situ tissue engineered vascular devices

Advanced Light materials for sustainable Electrical Vehicles by Integration of eco-design and circular economy Strategies

Development of a Thick-walled Carbon Fibre Reinforced Brake Calliper for High Performance Automotive Applications

Biorefinery for the extraction of bioactives with a "prebiotic" effect, intended for the elderly population

In vitro development of an articular cartilage based on interpenetrating networks of hyaluronic acid and alginate

Advanced multifunction 3D biofabrication for the generation of computationally modelled human-scale therapeutic cardiac tissues.

Predictive digitisation of the long-term behaviour of polymer composite materials. Use of AI, physics-based modelling and test acceleration methodologies.

Accelerated design of advanced polymer products for automotive applications using digital twin methodologies

Diversification of the production focus in the Basque Country through the local production of plant proteins for use in the food industry

Hezur ez Gezur (HeG)

Development of a new technology for improving the maturation of human scale therapeutic cardiac tissues by means of physiological stimuli

Introduction of numerical and sensory technologies to control the production and ripening of safe, healthy, and sustainable blue cheese of differentiated organoleptic quality.

Analysis of the technological parameters of the processing process of each cheese family as quality control of the processing and ripening process.

Study for the creation of a value chain based on the transformation of by-products of the dairy sector, into products aimed at the nutraceutical sector.

Development of a range of fungi-based high-protein ready meals

Application of fermentation processes as a tool for food waste recovery in the development of new products

Improving the digestibility of pulses through lactic fermentation

Standardisation of the organoleptic quality of the Euskal Gaztak range of cheeses through the technological optimisation of production processes

Assessment of different strategies to eliminate the biogenic amines present in cheeses that are subjected to high levels of proteolysis during their production and ripening

Opportunities and limitations of the transition towards A2 milk production in dairy cattle

Laser Assisted MIcrofabrication of POC diagnostic microfluidic devices

Development of a cholangiocarcinoma-on-chip model to study its biology and test new therapies

Viscoelastic Properties of the Tumor Extracellular Matrix as a Potential Breast Cancer Biomarker