BRAV3

BRAV3

Computational biomimetics and bioengineering 3D printing to develop a personalized regenerative biological ventricular assist device to provide lasting functional support to damage hearts.

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SIMINISITU

SIMINISITU

In-silico development- and clinical-trial-platform for testing in-situ tissue engineered vascular devices

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LEVIS

LEVIS

Advanced Light materials for sustainable Electrical Vehicles by Integration of eco-design and circular economy Strategies

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CARBOBRAKE

CARBOBRAKE

Development of a Thick-walled Carbon Fibre Reinforced Brake Calliper for High Performance Automotive Applications

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PREBI60+

PREBI60+

Biorefinery for the extraction of bioactives with a "prebiotic" effect, intended for the elderly population

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LAIKA

LAIKA

In vitro development of an articular cartilage based on interpenetrating networks of hyaluronic acid and alginate

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CARDIOPRINT

CARDIOPRINT

Advanced multifunction 3D biofabrication for the generation of computationally modelled human-scale therapeutic cardiac tissues.

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KAIROS

KAIROS

Predictive digitisation of the long-term behaviour of polymer composite materials. Use of AI, physics-based modelling and test acceleration methodologies.

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F3 PERTE VEC

F3 PERTE VEC

Accelerated design of advanced polymer products for automotive applications using digital twin methodologies

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LEKALEAK

LEKALEAK

Diversification of the production focus in the Basque Country through the local production of plant proteins for use in the food industry

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Hezur ez Gezur

Hezur ez Gezur

Hezur ez Gezur (HeG)

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BihoBeat

BihoBeat

Development of a new technology for improving the maturation of human scale therapeutic cardiac tissues by means of physiological stimuli

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BLUECARE

BLUECARE

Introduction of numerical and sensory technologies to control the production and ripening of safe, healthy, and sustainable blue cheese of differentiated organoleptic quality.

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GAZTAKAL

GAZTAKAL

Analysis of the technological parameters of the processing process of each cheese family as quality control of the processing and ripening process.

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PRO2O

PRO2O

Study for the creation of a value chain based on the transformation of by-products of the dairy sector, into products aimed at the nutraceutical sector.

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PROTEFUNGI

PROTEFUNGI

Development of a range of fungi-based high-protein ready meals

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CIRCULARFERM

CIRCULARFERM

Application of fermentation processes as a tool for food waste recovery in the development of new products

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DIGESLEK

DIGESLEK

Improving the digestibility of pulses through lactic fermentation

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EGOT

EGOT

Standardisation of the organoleptic quality of the Euskal Gaztak range of cheeses through the technological optimisation of production processes

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ELAMINA

ELAMINA

Assessment of different strategies to eliminate the biogenic amines present in cheeses that are subjected to high levels of proteolysis during their production and ripening

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ESNEA2

ESNEA2

Opportunities and limitations of the transition towards A2 milk production in dairy cattle

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LAMIPoC

LAMIPoC

Laser Assisted MIcrofabrication of POC diagnostic microfluidic devices

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BIL-CHIP

BIL-CHIP

Development of a cholangiocarcinoma-on-chip model to study its biology and test new therapies

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imiTEM

imiTEM

Viscoelastic Properties of the Tumor Extracellular Matrix as a Potential Breast Cancer Biomarker

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