Development of a new technology for improving the maturation of human scale therapeutic cardiac tissues by means of physiological stimuli

Viscoelastic Properties of the Tumor Extracellular Matrix as a Potential Breast Cancer Biomarker

Increasing the competitive potential of SMEs in the traditional dairy and cheese sector in the POCTEFA territory through the transfer of knowledge on sustainability.

Recovery and reuse of auxiliary manufacturing raw materials

Combining micromachining technologies for the industrial production of microfluidic devices

Genetic study of different Escherichia Coli strains capable of producing Shiga toxin

Design of a project for the research and development of bioproducts and 3D printing strategies for the personalised, curative and preventive treatment of osteoarthritis (OA)

New intelligent ripening equipment for aging gourmet artisan cheeses

Generation and Characterisation of ‘Tumour Twins’-on-chip to Mimic the Heterogeneity of Biliary Cancer (CCA) and Evaluate New Therapies

Development of Sustainable Production Systems in the Traditional Dairy Sector of the SUDOE Area

Development of functional ingredients applicable in healthy baking from the solid fermentation of brewer's grains

Diversification, sustainability and innovation in the Basque meat sector

Sustaining the region from within: maximising the production of local produce from Goierri and Alto Urola.

Advice on implementing a new business model based on the development of innovative food supplements using native herbs and natural organic ingredients

Development of state-of-the-art technological solutions for batteries intended for a second life in light electric vehicles

The culinary transformation of apple pomace into low-alcohol fermented beverages for the cider industry in Gipuzkoa

Innovative Network on Tissue Engineering: Research, Application and Collaborative Technology Transfer

Cross-border technological cooperation for the development of a value chain centred on the collection, treatment and recovery of marine and river plastic waste

FERmentación y VALorización de recursos agroalimentarios