BRAV3
Computational biomimetics and bioengineering 3D printing to develop a personalized regenerative biological ventricular assist device to provide lasting functional support to damage hearts.
SIMINISITU
In-silico development- and clinical-trial-platform for testing in-situ tissue engineered vascular devices
LEVIS
Advanced Light materials for sustainable Electrical Vehicles by Integration of eco-design and circular economy Strategies
CARBOBRAKE
Development of a Thick-walled Carbon Fibre Reinforced Brake Calliper for High Performance Automotive Applications
PREBI60+
Biorefinery for the extraction of bioactives with a "prebiotic" effect, intended for the elderly population
LAIKA
In vitro development of an articular cartilage based on interpenetrating networks of hyaluronic acid and alginate
CARDIOPRINT
Advanced multifunction 3D biofabrication for the generation of computationally modelled human-scale therapeutic cardiac tissues.
KAIROS
Predictive digitisation of the long-term behaviour of polymer composite materials. Use of AI, physics-based modelling and test acceleration methodologies.
F3 PERTE VEC
Accelerated design of advanced polymer products for automotive applications using digital twin methodologies
LEKALEAK
Diversification of the production focus in the Basque Country through the local production of plant proteins for use in the food industry
Hezur ez Gezur
Hezur ez Gezur (HeG)
BihoBeat
Development of a new technology for improving the maturation of human scale therapeutic cardiac tissues by means of physiological stimuli
BLUECARE
Introduction of numerical and sensory technologies to control the production and ripening of safe, healthy, and sustainable blue cheese of differentiated organoleptic quality.
GAZTAKAL
Analysis of the technological parameters of the processing process of each cheese family as quality control of the processing and ripening process.
PRO2O
Study for the creation of a value chain based on the transformation of by-products of the dairy sector, into products aimed at the nutraceutical sector.
PROTEFUNGI
Development of a range of fungi-based high-protein ready meals
CIRCULARFERM
Application of fermentation processes as a tool for food waste recovery in the development of new products
DIGESLEK
Improving the digestibility of pulses through lactic fermentation
EGOT
Standardisation of the organoleptic quality of the Euskal Gaztak range of cheeses through the technological optimisation of production processes
ELAMINA
Assessment of different strategies to eliminate the biogenic amines present in cheeses that are subjected to high levels of proteolysis during their production and ripening
ESNEA2
Opportunities and limitations of the transition towards A2 milk production in dairy cattle
LAMIPoC
Laser Assisted MIcrofabrication of POC diagnostic microfluidic devices
BIL-CHIP
Development of a cholangiocarcinoma-on-chip model to study its biology and test new therapies
imiTEM
Viscoelastic Properties of the Tumor Extracellular Matrix as a Potential Breast Cancer Biomarker
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