We develop new healthy and sustainable value-added products made from local raw materials of plants and animal origin

 

 

 

We research in two main areas:

NEW PRODUCTS

Diversification through the valorisation of local raw materials

  • Ideation of new products

  • Product & process definition, design and development

  • Application of new protein sources

FERMENTED PRODUCTS

Fermentation processes for new products

  • Food fermentation studies

  • Research on healthy compounds generated during fermentation

  • Development and diversification of fermented products

 

 

 

We understand the needs and get involved in diversification processes

We design and develop innovative food products

We validate quality and food safety

 

 

 

Strategic facilities for new product development

Fully equipped pilot plant for processign and preservation of food
Laboratories to validate the quality and food safety of the developed food products
We provide our facilities to companies and producers to undertake new developments

Market oriented R+&+i

From scientific research to food industry

  • Strategic collaborations with food companies to bring products to market

  • Projects in cooperation with skateholders along the value chain

  • Technological advisory from a highly qualified team with experience in technology

Third party content blocked

Original content cannot be shown because you chose not to show embedded photo albums. Review my choice.

See album: Success stories

PROJECTS
we are working on

Other projects

Contact

Last news

Innovating in sustainable and healthy alternative proteins
Innovating in sustainable and healthy alternative proteins
2025-02-14
Plant-based desserts with fungal porotein for a healthy and responsible diet
Plant-based desserts with fungal porotein for a healthy and responsible diet
2025-02-06
Patxaferm, on the way to revolutionising the cider industry with the production of innovative fermented beverages using patxa
Patxaferm, on the way to revolutionising the cider industry with the production of innovative fermented beverages using patxa
2025-01-30
See other news
USE OF COOKIES

This website uses its own and third-party cookies in order to offer you the best possible user experience.

Before continuing, you must decide what to do with these cookies. You can accept all or save the selection you make.

OWN COOKIES

We use the technical cookies necessary for the operation of the website and we save your preferences for cookie settings and chosen language.

THIRD PARTY COOKIEES

We use third-party sites to analyze browsing and to display embedded information (YouTube and Flickr). Activate the desired options.

Not accepting third-party cookies will mean that we do not show you certain content. Although we will show you a link to access them.

For more information see: Privacy policy