Development of meat solutions for today's market: presentation in fresh trays, pre-pressed meat products and high-quality sliced meats with a longer shelf life

Basatxerri ONEKIN
Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
Project details

Abbreviation: Basatxerri ONEKIN

Start date: 2025-06-01End date: 2025-12-31

Description

This project aims to develop innovative meat solutions adapted to the demands of today's market, including the presentation of fresh products in trays, ready-to-eat pre-pressed meat products and high-quality sliced meats with a longer shelf life. Within this framework, Leartiker will conduct research to optimise the format and packaging technology suitable for fresh and sliced products. A detailed study of the shelf life of packaged products will also be carried out to ensure their safety, quality and preservation throughout their commercial life.

Participants
  • Basatxerri S.Coop
  • LEARTIKER (subcontracted)
  • PROSUMERLAB (subcontracted)
Activities carried out by Leartiker
  • Optimisation of the format and packaging technology for fresh and sliced meat products.
  • Study of the shelf life of packaged products.
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