Development of meat products obtained from organic chickens

LANDETXO SUKALBERRI
Project details

Abbreviation: LANDETXO SUKALBERRI

Start date: 2021-10-01End date: 2022-12-31

Budget: 64.563 €

Centre bugdet: 14.565 €

Funding: I+G+b | I+D+i | R&D+i [2021] Ayudas a la investigación, desarrollo e innovación de los sectores agrícola, forestal y de los productos de la pesca y la acuicultura de la CAE 2021

Description

The main aim of this project is to adapt the previously developed organic chicken brine to a format that allows it to be targeted at the culinary sector, adapting the production process and product format.

Participants
  • Leartiker
  • Nekane Astigarraga Lete
Activities carried out by Leartiker
  • Project management and coordination
  • Redefining new products
  • Production testing of new products
  • End-product quality and conformity analysis

 

 

Back
USE OF COOKIES

This website uses its own and third-party cookies in order to offer you the best possible user experience.

Before continuing, you must decide what to do with these cookies. You can accept all or save the selection you make.

OWN COOKIES

We use the technical cookies necessary for the operation of the website and we save your preferences for cookie settings and chosen language.

THIRD PARTY COOKIEES

We use third-party sites to analyze browsing and to display embedded information (YouTube and Flickr). Activate the desired options.

Not accepting third-party cookies will mean that we do not show you certain content. Although we will show you a link to access them.

For more information see: Privacy policy