SARETZEN

SARETZEN

Cooperation project to manage innovation in the diversification and marketing of food products in Rural Agri-food Processing Centres

Transfer FERMATEC

Transfer FERMATEC

Fermentation Transfer, Applications, and Technology in the Development of New Foods

INNOPET

INNOPET

Promoting a Healthy, Sustainable Diet for PET FOOD

OGIKELA

OGIKELA

Development of a range of ready to cook breaded meat derivatives made with Euskal Okela meat.

BIOBREW

BIOBREW

Experimental characterization of bacteria and yeasts interactions in low-alcohol mixed fermentations

BELARDITIK ETXERA

BELARDITIK ETXERA

Connecting pasture management with the end consumer through new meat products made from traditional and innovative recipes.

Basatxerri ONEKIN

Basatxerri ONEKIN

Development of meat solutions for today's market: presentation in fresh trays, pre-pressed meat products and high-quality sliced meats with a longer shelf life

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