REOKARA

REOKARA

Valorisation of okara for the creation of fermented foods in a scalable circular economy model

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Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
OGIFUN

OGIFUN

Development of functional ingredients applicable in healthy baking from the solid fermentation of brewer's grains

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Good Health and Weel-being Decent Work and Economic Growth Industry, Innovation and Infrastructure Climate Action
GASTROFERM

GASTROFERM

The culinary transformation of apple pomace into low-alcohol fermented beverages for the cider industry in Gipuzkoa

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BASAJERKY

BASAJERKY

Diversification, sustainability and innovation in the Basque meat sector

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BEJON ZUKUAK

BEJON ZUKUAK

Development of local smoothies

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GOIZANE Misioak

GOIZANE Misioak

Sustaining the region from within: maximising the production of local produce from Goierri and Alto Urola.

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ONIK

ONIK

Advice on implementing a new business model based on the development of innovative food supplements using native herbs and natural organic ingredients

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FERMAVAL

FERMAVAL

FERmentación y VALorización de recursos agroalimentarios

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